The Life Brewery coordinator, David San Martín (AZTI) attended the 5th Total Food international congress in Norwich (England). Total Food 2017 was a series of international conferences which focused on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste.
Under the auspices of the Royal Society of Chemistry (Food Group), this three-day event provided an open forum to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food related legislation and waste management, and consumer organisations.
