Life Brewery project in Total Food 2017 international conference

The Life Brewery coordinator, David San Martín (AZTI) attended the 5th Total Food international congress in Norwich (England). Total Food 2017 was a series of international conferences which focused on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste.

Under the auspices of the Royal Society of Chemistry (Food Group), this three-day event provided an open forum to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food related legislation and waste management, and consumer organisations.

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