New Strategies for Improving the Sustainability of Breweries: Full Waste Recovery for Aquaculture Feed
The objective of the LIFE-Brewery project is to demonstrate an innovative and highly-replicable integrated solution to recover brewery by-products for aquaculture-feed ingredients. As demand of such ingredients is continuously growing, in this project a low-carbon dehydration process will be optimized and scale-up through an innovative combination of mechanical and thermal technologies. Moreover, aquafeed formulas will also be optimized to maximize the inclusion levels in the diet of farmed fish.
By adding value to food waste, Life BREWERY project is targeting one of the priority areas of the EU Circular Economy Action Plan. The goals of the project are also in line with the waste hierarchy established in the Waste Framework Directive and with the EU’s new Common Fisheries Policy as it contributes to reduce the operating costs of fish farmers. Finally, the use of the new fish meal prototypes will reduce the need to catch wild fish.
The 4th and last annual follow-up meeting between LIFE BREWERY partners and NEEMO will be held the 8th of June. This time, because of COVID-19, the meeting will be ‘online’. The main objective of this project, funded by European Life 2016 call, is the development and validation of an industrial process for obtaining new ingredients […]
Anna-Maria De Smet From The Brewers of Europe is attending the Product Environmental Footprint Technical Advisory Board (TAB) which is holding on 12-13 November in Brussels. The TAB consists of experts supporting the Steering Comitte and providing technical advice related to the ongoing pilot projects as well as to overall issues related to PEF and […]
Last Friday, October 25, the technical teams of AZTI and LKS held the Life Brewery follow-up meeting to discuss about the progress made in the action B4. The main milestone within this action are the eco-design of the recovery plant for beer by-products under Up to date, the main advances have been focused on […]