New Strategies for Improving the Sustainability of Breweries: Full Waste Recovery for Aquaculture Feed
The objective of the LIFE-Brewery project is to demonstrate an innovative and highly-replicable integrated solution to recover brewery by-products for aquaculture-feed ingredients. As demand of such ingredients is continuously growing, in this project a low-carbon dehydration process will be optimized and scale-up through an innovative combination of mechanical and thermal technologies. Moreover, aquafeed formulas will also be optimized to maximize the inclusion levels in the diet of farmed fish.
By adding value to food waste, Life BREWERY project is targeting one of the priority areas of the EU Circular Economy Action Plan. The goals of the project are also in line with the waste hierarchy established in the Waste Framework Directive and with the EU’s new Common Fisheries Policy as it contributes to reduce the operating costs of fish farmers. Finally, the use of the new fish meal prototypes will reduce the need to catch wild fish.
This time, members of the LIFE-Brewery project have travelled to Amsterdam to meet with Heineken (www.heineken.com). During the meeting the representatives of Heineken presented an overview of the company, with a special emphasis on its strategy of sustainability towards zero waste. The representatives of the LIFE-Brewery presented the main lines of the project as well […]
In the framework of the meetings that the members of the project are carring out with the different stakeholders related to the LIFE-Brewery project, AZTI members have met with CULMAR, and aquaculture producer from Spain (cultivo-marinos.com) that are dedicated to the aquaculture of sea bream and sea bass During the meeting, the current status of […]
We continue with the presentation and contrast of the LIFE-Brewery project with the different stakeholders of this project. On this occasion, members of AZTI have met with Susana Rodriguez, quality director of Estrella Galicia (estrellagalicia.es). During this meeting, the progress of the project has been presented and some points of interest for the brewing industry […]