From ‘spent’ to ‘saved’ grains: reusing by-products in the brewing industry

This week the independent media network EURACTIV, has published a news that echoes the initiative of the LIFE BREWERY project. Within the context of the European Green Deal, the beer sector has been brewing up a plan to improve the sustainability of its activity. With special attention to the implementation of innovative solutions aimed to […]

LIFE BREWERY as an example of a sustainable initiative for the beer sector

(Español) EL Proyecto LIFE BREWERY ha sido seleccionado como una de las iniciativas de sostenibilidad para el sector cervecero.

LIFE BREWERY in the Sustainability Forum 2020

Today, David San Martin has participated in the conference: “The brewers of Europe Sustainability Forum”, in which he has shown the solution for the by-products valorization of brewing and the generation of secondary raw materials of higher value than solutions that currently take place in most companies.   This year, due to the COVID-19 situation, […]

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