Last 21st of November, AZTI’s technicians participated in an event to celebrate the ‘Aquaculture day’. This event seeks to transfer to society the importance of aquaculture in our country and its commitment to sustainable development, research and creating of wealth and well-being in rural and coastal areas. Organized by the official Basque’s college of biologists […]
The Life Brewery coordinator, David San Martín (AZTI) attended the 5th Total Food international congress in Norwich (England). Total Food 2017 was a series of international conferences which focused on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste. Under the auspices of the Royal Society of Chemistry (Food Group), […]
On 17.10.17 the LIFE16 Kick-off meeting ENV a meeting was held at EASME (Brussels) with the participation of David San Martín from AZTI (Coordinator of Life Brewery project) and Alicia Estevez (project Manager from IRTA). One of the main objectives of LIFE projects is to contribute to the existing policies and legislation. In that sense, […]
On 16th October 2017 LIFE Brewery (‘New strategies for improving the sustainability of breweries: full waste recovery for project’s consortium celebrated the internal kick-off meeting in the headquarters of the Brewers of Europe in Brussels (Belgium). The main objective Life Brewery project is to demonstrate the feasibility of an innovative, sustainable and integrated valorisation scheme […]
The sixteenth edition of the Sardinia Symposium, organized by the IWWG – International Waste Working Group, was held in Forte Village, Santa Margherita di Pula (Cagliari) Italy, from October 2nd to October 6th, 2017. The event was attended by 676 participants (researchers, technicians, administrators and operators) with the presentation of more than 550 scientific papers, […]