{"id":909,"date":"2017-12-15T08:27:38","date_gmt":"2017-12-15T08:27:38","guid":{"rendered":"http:\/\/lifebrewery.azti.es\/?page_id=909"},"modified":"2017-12-15T10:43:31","modified_gmt":"2017-12-15T10:43:31","slug":"irta","status":"publish","type":"page","link":"https:\/\/lifebrewery.azti.es\/en\/irta\/","title":{"rendered":""},"content":{"rendered":"
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Institut de Recerca i Tecnologia Agroaliment\u00e0ries (IRTA)<\/h3>\n
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IRTA is a research Institute owned by the Government of Catalonia adscribed to the Department of Agriculture. It is regulated by Law 04\/2009, passed by the Catalan Parliament on 15 April 2009, and it is ruled by private regulation. IRTA’s mission is to contribute to modernising, improving, boosting competitiveness, and fostering sustainable development in the sectors of agriculture, food, agroforestry, aquaculture, and fishing. The Aquaculture Programme\u00a0 is focused on\u00a0 research regarding reproduction, nutrition, larval rearing and pathology for new and established aquatic species, mainly of marine Mediterranean organisms (fish and molluscs).\u00a0\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Dr. Alicia Est\u00e9vez\u00a0 research focuses on zootechnology of marine organisms, studies on nutritional requirements of broodstock, larvae and juveniles and the development of inert diets.\u00a0 Dr. Enric Gisbert research is also focused\u00a0 in larval fish nutrition,\u00a0 evaluating the impact of the diet on larval development and quality with special emphasis on the acquisition and development of digestive capacities and morphogenesis of the skeletal system. Both researchers have carried out in the last years research in collaboration with feed companies (Skretting, Biomar, Dibaq) to study the substitution of fish derived ingredients (fish meal and fish oil) using vegetable-derived products like in the present proposal.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n