Contacting other European breweries!

Posted Leave a commentPosted in Networking, News

This time, members of the LIFE-Brewery project have travelled to Amsterdam to meet with Heineken (www.heineken.com). During the meeting the representatives of Heineken presented an overview of the company, with a special emphasis on its strategy of sustainability towards zero waste. The representatives of the LIFE-Brewery presented the main lines of the project as well […]

This time we met with an aquaculture company.

Posted Leave a commentPosted in Networking, News

In the framework of the meetings that the members of the project are carring out with the different stakeholders related to the LIFE-Brewery project, AZTI members have met with CULMAR, and aquaculture producer from Spain (cultivo-marinos.com) that are dedicated to the aquaculture of sea bream and sea bass During the meeting, the current status of […]

More contacts with the brewing industry!

Posted Leave a commentPosted in Networking, News

We continue with the presentation and contrast of the LIFE-Brewery project with the different stakeholders of this project. On this occasion, members of AZTI have met with Susana Rodriguez, quality director of Estrella Galicia (estrellagalicia.es). During this meeting, the progress of the project has been presented and some points of interest for the brewing industry […]

LIFE Brewery in XVII National Aquaculture Congress

Posted Leave a commentPosted in Events, News

This week members of AZTI will be on XVII National Aquaculture Congress (#XVIICNA, Spanish Aquaculture Congress) presenting the talk “New sustainable ingredients for aquaculture feed: yeast and bagasse from the brewing industry” issued from this project. Cartagena is the city that will host the XVII National Aquaculture Congress that the Spanish Aquaculture Society (SEA) will organise […]

Life Brewery with the Spanish Brewers association

Posted Leave a commentPosted in Networking, News

On April the 3th, responsible for the Life Brewery project met with the Spanish beer sector to present the partial progress of the project. The different proposed solutions developed in the project, both for yeast and spent grain, were discussed and contrasted with representatives of the beer sector. To highlight the pleasant welcome by Consejo […]

Feed digestibility trials begin today at IRTA facilities

Posted Leave a commentPosted in News

Today, 5th of March, the digestibility tests of the developed feed prototypes begin at IRTA’s facilities in San Carles de la Rápita (Tarragona). The main objective of these tests is to determine the optimal inclusion percentages of the developed ingredients in the aqua-feed prototypes. All these aqua-feeds will be tested over the 3 targeted species […]